Neapolitan Sauce Recipe
Ingredients
| Bacon slices | 6 | |
| Chopped onion | 1⁄2 Cup (8 tbs) | |
| Chopped celery | 1⁄2 Cup (8 tbs) | |
| Minced carrot | 1⁄4 Cup (4 tbs) | |
| Ham slice | 2 , chopped | |
| Dry red wine | 3 Tablespoon | |
| Tomatoes | 1 Can (10 oz), chopped | |
| Beef broth | 1 Cup (16 tbs) | |
| Minced parsley | 2 Tablespoon | |
| Salt | 1 Teaspoon | |
| Dried oregano | 1 Teaspoon | |
| Dried basil | 1⁄4 Teaspoon | |
| Black pepper | 1⁄4 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 341 Calories from Fat 106
% Daily Value*
Total Fat 12 g18.7%
Saturated Fat 4 g19.9%
Trans Fat 0 g
Cholesterol 46.7 mg15.6%
Sodium 3736.2 mg155.7%
Total Carbohydrates 36 g12%
Dietary Fiber 10.7 g43%
Sugars 14.3 g
Protein 24 g47.9%
Vitamin A 238.9% Vitamin C 149.1%
Calcium 25.8% Iron 39.9%
*Based on a 2000 Calorie diet
Directions
Set bacon aside to cool, then crumble.
Add onion, celery, carrot and ham to bacon drippings.
Saute over medium low heat until onion is golden.
Add wine; simmer until liquid has evaporated.
Stir in crumbled bacon, tomatoes, broth, parsley, salt, oregano, basil and pepper.
Bring to a boil.
Cover and reduce heat.
Simmer 1 hour.
Makes about 4 cups.
Chef
