Neapolitan Sauce Recipe
Ingredients
6 slices bacon
1/2 cup chopped onion
1/2 cup chopped celery
1/4 cup minced carrot
2 slices ham, chopped
3 tablespoons dry red wine
1 can tomatoes, chopped
1 cup beef broth
2 tablespoons minced fresh parsley
1 teaspoon salt
1 teaspoon dried oregano
1/4 teaspoon dried basil
1/4 teaspoon black pepper
Directions
In a large skillet, cook bacon until crisp.
Set bacon aside to cool, then crumble.
Add onion, celery, carrot and ham to bacon drippings.
Saute over medium low heat until onion is golden.
Add wine; simmer until liquid has evaporated.
Stir in crumbled bacon, tomatoes, broth, parsley, salt, oregano, basil and pepper.
Bring to a boil.
Cover and reduce heat.
Simmer 1 hour.
Makes about 4 cups.
Set bacon aside to cool, then crumble.
Add onion, celery, carrot and ham to bacon drippings.
Saute over medium low heat until onion is golden.
Add wine; simmer until liquid has evaporated.
Stir in crumbled bacon, tomatoes, broth, parsley, salt, oregano, basil and pepper.
Bring to a boil.
Cover and reduce heat.
Simmer 1 hour.
Makes about 4 cups.
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