Neapolitan Pork Chops Recipe


Health IndexAverageCuisine
CourseMain Ingredient
Interest Group


 Olive oil2 Tablespoon
 Garlic1 Clove (5 gm), minced
 Pork loin chops6 , cut about 3/4 to 1 inch thick
 Salt1 Teaspoon
 Pepper1⁄4 Teaspoon
 Mushrooms1 Pound, cleaned and sliced
 Green peppers2 , cleaned and chopped
 Canned tomatoes1⁄2 Cup (8 tbs), sieved
 Dry white wine3 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 1667 Calories from Fat 840

% Daily Value*

Total Fat 94 g144.4%

Saturated Fat 24.9 g124.6%

Trans Fat 0.6 g

Cholesterol 469.1 mg

Sodium 2525.6 mg105.2%

Total Carbohydrates 41 g13.7%

Dietary Fiber 12.2 g48.8%

Sugars 15.2 g

Protein 160 g319.7%

Vitamin A 40.8% Vitamin C 440%

Calcium 23% Iron 53.4%

*Based on a 2000 Calorie diet


Heat oil in a large, heavy skillet.
Add garlic and cook until lightly browned.
Season chops with salt and pepper.
Put chops in skillet and brown on both sides.
Add mushrooms, green pepper sieved tomato, and wine.
Cover and cook over low heat about 1 hour, or until tender.