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Neapolitan Pork Chops Recipe
|Olive oil||2 Tablespoon|
|Garlic||1 Clove (5 gm), minced|
|Pork loin chops||6 , cut about 3/4 to 1 inch thick|
|Mushrooms||1 Pound, cleaned and sliced|
|Green peppers||2 , cleaned and chopped|
|Canned tomatoes||1⁄2 Cup (8 tbs), sieved|
|Dry white wine||3 Tablespoon|
Serving size: Complete recipe
Calories 1667 Calories from Fat 840
% Daily Value*
Total Fat 94 g144.4%
Saturated Fat 24.9 g124.6%
Trans Fat 0.6 g
Cholesterol 469.1 mg
Sodium 2525.6 mg105.2%
Total Carbohydrates 41 g13.7%
Dietary Fiber 12.2 g48.8%
Sugars 15.2 g
Protein 160 g319.7%
Vitamin A 40.8% Vitamin C 440%
Calcium 23% Iron 53.4%
*Based on a 2000 Calorie diet
Add garlic and cook until lightly browned.
Season chops with salt and pepper.
Put chops in skillet and brown on both sides.
Add mushrooms, green pepper sieved tomato, and wine.
Cover and cook over low heat about 1 hour, or until tender.