Neapolitan Pork Chops Recipe
There's not a single being who will be able to eat just one, is what I guarantee for this Neapolitan Pork Chops. I prepare this yum Neapolitan Pork Chops as a Side Dish every month or even more often. I am certain both of us will be in agreement that this Neapolitan Pork Chops is truly delectable.
Ingredients
6 pork chops, 1 in. thick
2 tbsp. vegetable oil
1 c. sliced onion
1 lb. tresh button mushrooms
1 c. thinly sliced green pepper
1 can tomatoes
1/2 tsp. oregano
1 tsp. salt
1/8 tsp. Pepper
Directions
Trim fat from chops.
Brown chops on both siaes in hot oil in skillet.
Remove chops.
Saute onion, mush- rooms and green pepper in oil until tender.
Add to- matoes, oregano, salt and pepper; simmer for 5 min- utes.
Add pork chops; cover.
Simmer for 1 hour or until tender.
Uncover; simmer for 15 minutes longer if thicker sauce is desired.
Brown chops on both siaes in hot oil in skillet.
Remove chops.
Saute onion, mush- rooms and green pepper in oil until tender.
Add to- matoes, oregano, salt and pepper; simmer for 5 min- utes.
Add pork chops; cover.
Simmer for 1 hour or until tender.
Uncover; simmer for 15 minutes longer if thicker sauce is desired.
