Neapolitan Charlotte Russe Recipe
A delicious dessert can give the perfect ending to any meal. This heavenly neapolitan charlotte russe is a wonderful combination of all things good. Every bite into this is an out of this world feel. Make the most of it.
Summary
Preparation Time5 MinCooking Time30 Min
Ready In35 MinDifficulty LevelEasy
Health IndexJust EnjoyServings12
Ingredients
Unflavored gelatin - 2 1/2 tablespoons
Milk - 3 cups
Sugar - 1 1/2 cups
Eggs - 4
Whipping cream - 4 cups, whipped
Chocolate syrup - 2 tablespoons
Red food coloring - 3 drops
Maraschino cherries - 1/4 cup, chopped
Ladyfingers
Directions
MAKING
1) Take 1/2 cup water and dissolve gelatin in it.
2) Combine together sugar, milk and eggs. Mix well.
3) Cook over medium heat until mixture begins to turn thick, stirring constantly.
4) Add gelatin mixture and stir until dissolved.
5) Cool until partially set.
6) Fold in whipped cream.
7) Divide the mixture into 3 parts and set 1 part aside.
8) Add chocolate syrup to the second part. Add food coloring and cherries to the third part.
9) Line the mold with ladyfingers and pour each part separately into the mold, forming 3 layers.
10) Refrigerate until set.
SERVING
11) Serve Neapolitan Charlotte Russe with whipped cream, if desired.
1) Take 1/2 cup water and dissolve gelatin in it.
2) Combine together sugar, milk and eggs. Mix well.
3) Cook over medium heat until mixture begins to turn thick, stirring constantly.
4) Add gelatin mixture and stir until dissolved.
5) Cool until partially set.
6) Fold in whipped cream.
7) Divide the mixture into 3 parts and set 1 part aside.
8) Add chocolate syrup to the second part. Add food coloring and cherries to the third part.
9) Line the mold with ladyfingers and pour each part separately into the mold, forming 3 layers.
10) Refrigerate until set.
SERVING
11) Serve Neapolitan Charlotte Russe with whipped cream, if desired.
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