Neapolitan Rice Recipe

Neapolitan Rice picture

Summary

Preparation Time5 MinCooking Time45 Min
Ready In50 MinDifficulty LevelMedium
Health IndexAverageServings4
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Butter1⁄4 Cup (4 tbs)
 Onions3⁄4 Cup (12 tbs), chopped
 Mushrooms1⁄2 Pound, sliced
 Rice1 1⁄2 Cup (24 tbs), uncooked
 Frozen spinach300 Gram, drained (1 Package)
 Tomatoes28 Ounce, chopped (1 Can)
 Chicken stock/Beef stock1 Cup (16 tbs)
 Salt1 Teaspoon
 Dried basil1⁄2 Teaspoon
 Ground pepper To Taste
 Cheddar cheese8 Ounce, grated

Nutrition Facts

Serving size

Calories 688 Calories from Fat 285

% Daily Value*

Total Fat 32 g49.9%

Saturated Fat 19.6 g98.1%

Trans Fat 0 g

Cholesterol 91.6 mg

Sodium 997.2 mg41.6%

Total Carbohydrates 74 g24.8%

Dietary Fiber 6.9 g27.4%

Sugars 9.3 g

Protein 27 g54.7%

Vitamin A 228.6% Vitamin C 55.5%

Calcium 57.3% Iron 20.6%

*Based on a 2000 Calorie diet

Directions

In large saucepan, melt butter; cook onions until softened.
Add mushrooms and cook for 5 minutes, stirring occasionally.
Stir in rice, spinach, tomatoes, stock, salt, basil, and pepper to taste.
Bring to boil, stirring occasionally.
Reduce heat; cover and simmer for 10 minutes.
Stir in 1 cup (250 mL) grated cheese and transfer mixture to greased 10-cup (2.5 L) baking dish or casserole.
Top with remaining cheese.
Bake, covered, in 350°F (180°C) oven for 10 minutes.
Uncover and bake for 10 to 15 minutes longer.
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