Neapolitan Pizza Recipe
A good way to win some compliments from friends and family is to prepare Neapolitan Pizza using this recipe. The Italian Neapolitan Pizza will make an absolutely delicious Main Dish for you. The Neapolitan Pizza is made with Vegetable which is easily available at any grocery store. Stop looking and try this Neapolitan Pizza recipe immediately.
Ingredients
1 pouch Onion Soup and Recipe Mix
2 cups all-purpose flour
1 tablespoon sugar
1 package active dry yeast
3/4 cup very warm water (120° to 130°F.)
2 tablespoons olive or vegetable oil
2 Tomatoes, thinly sliced
1 jar (6 ounces) marinated artichoke hearts, drained and cut up
2 cups shredded mozzarella cheese (8 ounces)
Directions
In medium bowl, combine soup mix, 1 cup of the flour, sugar and yeast; mix well.
With mixer at low speed, gradually pour warm water and oil into dry ingredients; beat until just mixed.
With mixer at medium speed, beat 4 minutes, scraping bowl often.
With spoon, stir in about 3/4 cup flour or enough to make a soft dough.
Turn dough onto lightly floured surface; knead until smooth and elastic, about 5 minutes, adding more flour as necessary.
Grease 14-inch pizza pan or baking sheet.
On floured surface, roll dough to 14-inch round.
Transfer to pizza pan.
Turn edge under to form rim.
Let rise in warm place, 20 minutes.
Preheat oven to 400 F.
Bake crust 5 minutes; remove from oven.
Arrange tomato slices and artichoke hearts over crust; sprinkle with cheese.
Bake 15 minutes more or until lightly browned.
With mixer at low speed, gradually pour warm water and oil into dry ingredients; beat until just mixed.
With mixer at medium speed, beat 4 minutes, scraping bowl often.
With spoon, stir in about 3/4 cup flour or enough to make a soft dough.
Turn dough onto lightly floured surface; knead until smooth and elastic, about 5 minutes, adding more flour as necessary.
Grease 14-inch pizza pan or baking sheet.
On floured surface, roll dough to 14-inch round.
Transfer to pizza pan.
Turn edge under to form rim.
Let rise in warm place, 20 minutes.
Preheat oven to 400 F.
Bake crust 5 minutes; remove from oven.
Arrange tomato slices and artichoke hearts over crust; sprinkle with cheese.
Bake 15 minutes more or until lightly browned.
