Neapolitan Peas and Eggs Recipe
Ingredients
| Onion | 1/4 Cup (16 tbs), chopped | |
| Vegetable oil | 1 Teaspoon | |
| Tomato sauce - 2 cans (8-ounce) | ||
| Water | 1/2 Cup (16 tbs) | |
| Frozen peas - 1 bag (20-ounce) | ||
| Pepper | 1/4 Teaspoon | |
| Eggs | 5 Small | |
Directions
MAKING
1) Take a large skillet and heat oil in it. Add onion and saute until tender.
2) Add water and tomato sauce. Bring the mixture to a boil.
3) Add pepper and peas.
4) Cook mixture over high heat until peas get thawed and separated.
5) Reduce heat and continue cooking.
6) Break eggs with great care, one at a time, into the pea mixture.
7) Cover tightly and simmer for about 5-10 minutes or until eggs are cooked to the desired degree of doneness.
SERVING
8) Transfer to a serving bowl. Serve hot.
1) Take a large skillet and heat oil in it. Add onion and saute until tender.
2) Add water and tomato sauce. Bring the mixture to a boil.
3) Add pepper and peas.
4) Cook mixture over high heat until peas get thawed and separated.
5) Reduce heat and continue cooking.
6) Break eggs with great care, one at a time, into the pea mixture.
7) Cover tightly and simmer for about 5-10 minutes or until eggs are cooked to the desired degree of doneness.
SERVING
8) Transfer to a serving bowl. Serve hot.
Chef
