Neapolitan Ice Cream Cake Recipe
Summary
Preparation Time1 Hr 0 MinDifficulty LevelEasy
Health IndexJust EnjoyServings8
Ingredients
| Ladyfingers - 2 pkg (3-oz size) | ||
| Light rum | 1/3 Cup (16 tbs) | |
| Pistachio ice cream - 1/2 pint, slightly softened | ||
| Strawberry ice cream - 1 pint, slightly softened | ||
| Chocolate syrup | 1/2 Cup (16 tbs), canned | |
Directions
GETTING READY
1. To prepare the ladyfingers sprinkle over lightly with the rum.
MAKING
2. In a mold about 6 inches in diameter and 5 inches deep, line with some of the ladyfingers.
3. With pistachio ice cream fill the bottom, cover with a layer of ladyfingers, add strawberry ice cream and top with remaining ladyfingers.
4. Place in freezer for about 20 minutes or until serving.
SERVING
5. Unmold cake on platter pour syrup over top and serve.
1. To prepare the ladyfingers sprinkle over lightly with the rum.
MAKING
2. In a mold about 6 inches in diameter and 5 inches deep, line with some of the ladyfingers.
3. With pistachio ice cream fill the bottom, cover with a layer of ladyfingers, add strawberry ice cream and top with remaining ladyfingers.
4. Place in freezer for about 20 minutes or until serving.
SERVING
5. Unmold cake on platter pour syrup over top and serve.
Chef
