Neapolitan Ice Cream Recipe
Ingredients
| Milk | 2 Cup (32 tbs) | |
| Eggs | 3 , beaten | |
| Sugar | 3⁄4 Cup (12 tbs) | |
| Salt | 1⁄8 Teaspoon | |
| Heavy cream | 1 Cup (16 tbs), whipped | |
| Vanilla extract | 1 Tablespoon | |
| Orange ice | 1 Cup (16 tbs) (Adjust Quantity If Needed) |
Nutrition Facts
Serving size: Complete recipe
Calories 2050 Calories from Fat 1047
% Daily Value*
Total Fat 118 g182.2%
Saturated Fat 68.4 g341.8%
Trans Fat 0 g
Cholesterol 1008.5 mg336.2%
Sodium 725.6 mg30.2%
Total Carbohydrates 213 g71%
Dietary Fiber 0 g
Sugars 206.6 g
Protein 38 g76.7%
Vitamin A 94.4% Vitamin C 2.4%
Calcium 75% Iron 16.6%
*Based on a 2000 Calorie diet
Directions
Heat milk in top part of double boiler over boiling water.
Mix eggs, sugar, and salt.
Gradually stir in hot milk.
Return to double boiler and cook over simmering water, stirring constantly, until mixture thickens and coats a metal spoon.
Remove from heat and cool.
Fold in cream and vanilla.
Pour into 2-quart loaf pan (9x5x3 inches) and freeze until firm.
Press Orange Ice firmly and evenly on top of vanilla layer and freeze until firm.
To unmold, set pan on tray or serving plate and wrap in a hot cloth until dessert slides out.
Cut into slices.
Chef
