Neapolitan Country Style Spareribs Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineMethod
Main IngredientInterest Group

Ingredients

 Salad oil2 Tablespoon
 Country style spareribs4 Pound, cut into pieces
 Canned tomato puree16 Ounce (1 Can)
 Garlic1 Clove (5 gm), minced/pressed
 Chopped parsley1⁄4 Cup (4 tbs)
 Mushrooms1⁄4 Pound, sliced
 Basil2 Teaspoon
 Oregano leaves1 Teaspoon
 Pepper1⁄4 Teaspoon
 Water3⁄4 Cup (12 tbs)
 Cooked spaghetti1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 5834 Calories from Fat 4140

% Daily Value*

Total Fat 461 g709.4%

Saturated Fat 163.3 g816.6%

Trans Fat 0.5 g

Cholesterol 1408 mg

Sodium 1531.1 mg63.8%

Total Carbohydrates 84 g28.1%

Dietary Fiber 16.7 g66.7%

Sugars 25.1 g

Protein 323 g646.8%

Vitamin A 71.1% Vitamin C 107%

Calcium 78.5% Iron 150.2%

*Based on a 2000 Calorie diet

Directions

Heat oil in a 5 to 6-quart kettle over medium-high heat.
Add ribs and cook until browned on all sides.
Add tomato puree, garlic, parsley, mushrooms, basil, salt, oregano, pepper, sugar, and water.
Bring to a boil; cover, reduce heat, and simmer until meat is fork-tender (1 to 1 1/2 hours).
Arrange meat on a platter; skim and discard fat from sauce.
Pass sauce at the table to spoon over spaghetti.
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