Neapolitan Chicken Recipe

Neapolitan Chicken picture


MethodMain Ingredient


 Onion1⁄4 Cup (4 tbs), chopped
 Garlic1 Clove (5 gm), minced
 Virgin olive oil1 Tablespoon
 Sweet italian sausage1⁄2 Pound, cut into 1inch pieces
 Canned tomato paste6 Ounce (1 Can)
 Canned italian tomatoes28 Ounce (1 Can)
 Parsley1 Tablespoon
 Rosemary1⁄8 Teaspoon
 Chicken breasts2 , skinned, boned, and cubed
 Red bell pepper1 , cut into strips
 Green bell pepper1 , cut into strips
 Dry white wine3⁄4 Cup (12 tbs) (Such As Italian Gavi)

Nutrition Facts

Serving size: Complete recipe

Calories 1495 Calories from Fat 381

% Daily Value*

Total Fat 42 g64.8%

Saturated Fat 10.3 g51.3%

Trans Fat 0.1 g

Cholesterol 267.6 mg

Sodium 2760.5 mg115%

Total Carbohydrates 121 g40.3%

Dietary Fiber 28.6 g114.5%

Sugars 33.2 g

Protein 140 g280.5%

Vitamin A 280.3% Vitamin C 702.5%

Calcium 50.7% Iron 129.1%

*Based on a 2000 Calorie diet


In a large skillet, saute onion and garlic in olive oil over medium heat until tender. Add sausage and lightly brown. Add tomato paste and cook for a few minutes. Add tomatoes, spices, chicken, red and green pepper, and wine.
Simmer for 1 hour. Transfer to a tureen or a large bowl.