Neapolitan Cheesecake Squares Recipe

Neapolitan Cheesecake Squares picture


Preparation Time5 MinDifficulty LevelEasy
VegetarianMain Ingredient


 Plus fudge marble cake mix200 Gram (Reserve Marble Pouch)
 Margarine/Butter melted1⁄3 Cup (5.33 tbs)
 Cream cheese8 Ounce, softened (1 Package)
 Milk1⁄4 Cup (4 tbs)
 Cherry fruit preserves3⁄4 Cup (12 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2679 Calories from Fat 1370

% Daily Value*

Total Fat 155 g238.1%

Saturated Fat 60.1 g300.3%

Trans Fat 0 g

Cholesterol 466.6 mg

Sodium 1754.8 mg73.1%

Total Carbohydrates 297 g99.1%

Dietary Fiber 5.8 g23.2%

Sugars 237.1 g

Protein 31 g61.1%

Vitamin A 115.1% Vitamin C 0.12%

Calcium 34.9% Iron 52.3%

*Based on a 2000 Calorie diet


Heat oven to 350°F.
Grease 8 or 9-inch square pan.
Reserve 1/2 cup dry cake mix; set aside.
In large bowl, combine remaining dry cake mix and melted margarine; blend at medium speed until crumbly.
Reserve 1 cup of crumb mixture for topping.
Add egg to remaining mixture; blend well.
Spread in prepared pan.
Bake at 350°F for 8 minutes.
Remove from oven; cool 5 minutes.
In small bowl, combine reserved 1/2 cup dry cake mix, marble pouch, cream cheese, milk and egg.
Blend until smooth.
Spoon preserves over partially baked base to within 1 inch of edge.
Spoon filling over preserves; carefully spread to cover.
Sprinkle reserved 1 cup crumb mixture over filling.
Bake at 350°F for 35 to 45 minutes or until filling is set.
Cool completely; chill.
Loosen edges before cutting into squares.