Nawabi Korma Recipe
Ingredients
| Mutton | 1 Pound | |
| Green ginger | 1⁄2 Inch | |
| Coriander seeds | 1 Tablespoon | |
| Black cumin | 1 Teaspoon | |
| Cloves | 4 | |
| Brown cardamom | 1 | |
| Black peppercorns | 4 | |
| Salt | 1 Tablespoon | |
| Almonds | 2 Ounce | |
| Ghee | 1 Cup (16 tbs) | |
| Onion | 1 Large | |
| Onion | 1 Large | |
| Bay leaves | 4 Small | |
| Cayenne powder | 1 Teaspoon | |
| Turmeric powder | 1 Teaspoon | |
| Green cardamom | 4 | |
| Plain yogurt | 2⁄3 Cup (10.67 tbs) | |
| Saffron | 1⁄2 Teaspoon | |
| Light cream | 2⁄3 Cup (10.67 tbs) | |
| Garam masala | 1 Teaspoon | |
| Hot water | 2⁄3 Cup (10.67 tbs) |
Nutrition Facts
Serving size
Calories 951 Calories from Fat 730
% Daily Value*
Total Fat 83 g128.2%
Saturated Fat 44.7 g223.4%
Trans Fat 0 g
Cholesterol 256 mg85.3%
Sodium 1600.1 mg66.7%
Total Carbohydrates 27 g8.9%
Dietary Fiber 7.3 g29.4%
Sugars 9 g
Protein 30 g59.4%
Vitamin A 10.7% Vitamin C 24%
Calcium 21.3% Iron 25.7%
*Based on a 2000 Calorie diet
Directions
1)Make a paste of the ingredients in section A and marinate for an hour.
2)In a bowl, beat together cream and saffron.
MAKING
3)In a deep saucepan, heat ghee and sauté onion until golden. Remove half onion and keep it for later use.
4)Then, add bay leaves, cayenne, turmeric and cardamom in the pan and mix well. Cook for 2 minutes.
5)Add yogurt and cook on medium heat until moisture dries. Stir frequently.
6)Add mutton and stir. Add the saffron mixture, garam masala and fried onion. Pour water mix well and cover the pan and cook for 30 minutes.
SERVING
7)Serve Nawabi Korma with rice or chapatti.
Chef
