Navy Bean Soup Recipe
Are you looking for the best Navy Bean Soup recipe? The primary ingredient in Navy Bean Soup is always Beans. Navy Bean Soup served as Appetizer is the best food to pep me up. Caring is all about sharing and I can show how much I care for you by sharing this Navy Bean Soup recipe.
Ingredients
2 tablespoons vegetable oil
1 cup chopped leeks
1 1/2 cups (6 ounces) ARMOUR® Lower Salt Ham cut into 1/2 inch cubes
1 cup uncooked navy beans, soaked overnight and drained
1 tablespoon chopped jalapeno peppers
Directions
Heat oil in 3-quart saucepan over medium heat.
Add leeks; cook and stir 3 to 5 minutes or until tender.
Stir in ham, beans and peppers; add enough water to just cover beans.
Bring to a boil over high heat.
Reduce heat to low.
Cover; simmer 1 to 1 1/2 hours or until beans are tender.
Add leeks; cook and stir 3 to 5 minutes or until tender.
Stir in ham, beans and peppers; add enough water to just cover beans.
Bring to a boil over high heat.
Reduce heat to low.
Cover; simmer 1 to 1 1/2 hours or until beans are tender.
