Navratan Biryani Recipe
Ingredients
Basmati rice 2 1/2 cups
Green colour 6 drops
Red colour 4 drops
Peas 60 gms
Egg white 60 gms
Tomatoes 60 gms
Cumin seeds 1/2 tsp
Green chillies 2
Coriander leaves 1 tsp
Cinnamon 1 stick
Cloves 6
Peppercorns 12
Green cardamoms 4
Ginger 2" piece
Garlic 6 cloves
Onions 60 gms
Ghee 60 gms
Water 4 1/2 cups
Nuts for garnishing
Salt as per taste
Directions
Wash the rice properly and then soak in water.
Put ghee in a pan and heat.
Then put in the garlic and onion and fry.
When done, add the whole spices, ginger, salt, green chillies, cumin seeds and saute.
Now, take the rice along with the water and add it to the pan.
Cook till tender.
When the rice is done, divide it into three parts.
Add green colour, coriander leaves and peas to the first part and mix well.
Add the diced tomatoes and the red color to the second part and mix well too.
Now in the third part, add the chopped egg white.
Arrange the three portions as three different layers.
Garnish it with almonds, cashew nuts and sultanas.
Put ghee in a pan and heat.
Then put in the garlic and onion and fry.
When done, add the whole spices, ginger, salt, green chillies, cumin seeds and saute.
Now, take the rice along with the water and add it to the pan.
Cook till tender.
When the rice is done, divide it into three parts.
Add green colour, coriander leaves and peas to the first part and mix well.
Add the diced tomatoes and the red color to the second part and mix well too.
Now in the third part, add the chopped egg white.
Arrange the three portions as three different layers.
Garnish it with almonds, cashew nuts and sultanas.
Questions, Comments and Reviews
By Same Chef
Chef
