Navratan Korma Recipe
This is a traditional Navratan Korma recipe from Mughlai Cuisine. Navratan Korma is a very delicious Indian curry . It is included as a main dish in Indian lunch and dinner menu . It goes well with pulao , but it can also be eaten with plain rice or nan . Cook, share and enjoy this Navratan Korma recipe.
Ingredients
100 gms Paneer
2 cups ( carrot, beans, peas, cauliflower, Potato) Vegetables cut into small pieces
3 cups Tomato paste
2 med Onion
1 tsp Ginger & garlic paste
1 tsp Coriander powder
1 tsp Chilli powder
1/2 tsp Turmeric powder
1 tsp Grama masala powder
1 tsp Fresh Cream
1 cup Milk
3 tsp Ghee or oil
Salt to taste
1/2 cup Pine apple small pieces & black grapes
1/2 cup Dried grapes, cashew nuts
Directions
Point 1- Fry the paneer in some oil and after frying them add them to hot water.
Point 2- Heat some ghee in a different pan, add the ginger Garlic paste, add the onions and fry them till they turn golden brown
Point 3- After the oil separates from the masala add the tomato paste, turmeric powder, masala powder, chilli powder, coriander powder .
Point 4-After they come to a boil add the vegetables and let them come to a boil.
Point 5- Then add the cream and milk to it, finally after they come to a boil add the fried paneer, pineapple and the dry fruits .
Before serving add coriander leaves and lemon juice
Point 2- Heat some ghee in a different pan, add the ginger Garlic paste, add the onions and fry them till they turn golden brown
Point 3- After the oil separates from the masala add the tomato paste, turmeric powder, masala powder, chilli powder, coriander powder .
Point 4-After they come to a boil add the vegetables and let them come to a boil.
Point 5- Then add the cream and milk to it, finally after they come to a boil add the fried paneer, pineapple and the dry fruits .
Before serving add coriander leaves and lemon juice
Comments
Comments: 2 |
Add a Comment
tanya3286 says :
Navratan Korma is a popular North Indian dish... its yummy!
Posted on: 26 September 2009 - 6:40am
Anonymous says :
Great recipe, though the comment regarding Mughlai cuisine is incorrect. Navratan korma predates Mughlai cuisine without any doubt.
Posted on: 26 September 2009 - 5:37am
