Navratan Korma Recipe

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If you are looking for a nutritious treat to serve on festive days, Navratan Korma is just what will satiate your palate. It is a variation of vegetable korma, which uses a combination of 9 different veggies, fruits and nuts! Here is a simple recipe to prepare Navratan Korma. Navratan Korma picture

Summary

Preparation Time25 MinCooking Time30 Min

Ready In55 MinDifficulty LevelVery Easy

Health IndexAverageServings5

CuisineIndianCourseSide Dish

DishCurrySpecialityDiwali

Ingredients

	Peas	2 Cup (16 tbs), boiled
	Chopped carrot	1 Large, boiled
	Tomato sauce	1/2 Cup (16 tbs)
	Curd	1/4 Cup (16 tbs)
	Cream	1/4 Cup (16 tbs)
	Butter	3 Tablespoon
	Sweet lime	1 Small
	Apple	1 Small
	Banana	1
	Pineapple slice	2
	Cashewnuts	15
	Raisins	20
	2 glaced cherries for decoration
	Coriander	1 Tablespoon, chopped
	Ghee	1 Tablespoon
	Salt	To Taste
	1 tsp. cuminseeds
	Poppy seeds	2 Teaspoon (Dry Masala:)
	Cardamoms	1 Teaspoon (Dry Masala:)
	Onion	1 Large (Wet Masala:)
	Shredded coconut	1/4 Cup (16 tbs) (Wet Masala:)
	Green chillies	3 (Wet Masala:)

Directions

Grind the dry and wet masalas separately.
Chop all the fruit fine.
Heat ghee and fry cashews, drain and keep aside.
Add butter to ghee and heat, add the wet masala and fry for 2 minutes.
Add the dry masala and salt and fry 2 more minutes.
Add the carrots and peas, mix together curd and cream and add to gravy.
Allow to thicken a bit, add fruit, cashews and raisins and boil till the gravy is thick and the fat separates.
Garnish with grated cheese ,coriander and chopped cherries.
Serve hot with naan, roti or paratha.
Making time: 45 minutes
Makes for: 6
Shelf life: Best fresh