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Nature'S Own Candy Recipe
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Firmly packed light brown sugar||3⁄4 Cup (12 tbs)|
|Quick cooking oatmeal||1 1⁄2 Cup (24 tbs)|
|Flaked coconut||1 Cup (16 tbs)|
|Chopped walnuts||1 Cup (16 tbs)|
|Toasted wheat germ||1⁄2 Cup (8 tbs)|
|Sesame seeds||1⁄3 Cup (5.33 tbs)|
|Snipped dried apricots||1⁄2 Cup (8 tbs)|
|Honey||1⁄3 Cup (5.33 tbs)|
Serving size: Complete recipe
Calories 5551 Calories from Fat 3081
% Daily Value*
Total Fat 351 g539.6%
Saturated Fat 124.3 g621.5%
Trans Fat 0 g
Cholesterol 241.9 mg
Sodium 106.9 mg4.5%
Total Carbohydrates 530 g176.6%
Dietary Fiber 88.1 g352.5%
Sugars 297.1 g
Protein 123 g246.3%
Vitamin A 103.5% Vitamin C 4.4%
Calcium 94.7% Iron 193.4%
*Based on a 2000 Calorie diet
MICROWAVE 1 MINUTE, 30 SECONDS on HIGH, or until melted.
Add all remaining ingredients and mix thoroughly.
Spread evenly in baking dish.
MICROWAVE 6 MJNUTES on HIGH, or until bubbly, stirring every 2 minutes.
Turn mixture out onto a sheet of waxed paper.
Spread evenlyto 1-inchthickness.
Allowcandy tocoolcompletely and break into bite-sized pieces, or cool only until mixture can be handled comfortably.
Form into 1-inch balls.