Natural Bran Muffins Recipe
Summary
Cooking Time25 MinDifficulty LevelBetter Buy
Ingredients
| 2 cups 100% bran | ||
| Boiling water | 2 Cup (16 tbs) | |
| Unbleached flour | 5 Cup (16 tbs) | |
| Baking soda | 5 Teaspoon | |
| Granulated Sugar | 3 Cup (16 tbs) | |
| Shortening | 1/4 Cup (16 tbs) | |
| 1 egg or 2 egg whites | ||
| Buttermilk | 1 Quart | |
| 4 cups 40% bran flakes | ||
| 1 cup mixed dried fruit with raisins (optional) | ||
Directions
Preheat oven to 400 degrees.
In a medium bowl combine 100% bran cereal and boiling water.
Let stand until cool.
In a sifter combine flour and baking soda.
Into a large mixing bowl sift flour mixture.
Add sugar, shortening and egg or egg whites; mix well.
Add buttermilk and bran flakes; mix well.
Stir in dried fruit.
Grease muffin cups well.
Fill the prepared muffin cups 2/3 full.
Bake for 20 to 25 minutes.
In a medium bowl combine 100% bran cereal and boiling water.
Let stand until cool.
In a sifter combine flour and baking soda.
Into a large mixing bowl sift flour mixture.
Add sugar, shortening and egg or egg whites; mix well.
Add buttermilk and bran flakes; mix well.
Stir in dried fruit.
Grease muffin cups well.
Fill the prepared muffin cups 2/3 full.
Bake for 20 to 25 minutes.
Chef
