Healthy Natto Recipe Video
Natto is made from fermented soybeans. It usually comes in a little square polystyrene container. But it also comes in round containers. And sometimes in other shapes too, like a triangle.
Summary
Difficulty LevelVery EasyServings5
Ingredients
Natto
Rice
Sushi
Salad
Pasta
Directions
Natto is usually eaten on rice.
It’s not hard to prepare. Just open the packet. You use these mysterious packets inside ... or you can throw them away and use soy sauce like me. Then mix. And put it on the rice.
It’s really sticky so you’ll probably end up with sticky stuff on your fingers, around your mouth, flying through the air ...
Lots of people eat natto for breakfast. But I usually eat it for dinner. Usually on rice ... but in other ways too like sushi, salad, pasta ... but that’s another story.
For more information please visit: http://www.thedailyenglishshow.com
It’s not hard to prepare. Just open the packet. You use these mysterious packets inside ... or you can throw them away and use soy sauce like me. Then mix. And put it on the rice.
It’s really sticky so you’ll probably end up with sticky stuff on your fingers, around your mouth, flying through the air ...
Lots of people eat natto for breakfast. But I usually eat it for dinner. Usually on rice ... but in other ways too like sushi, salad, pasta ... but that’s another story.
For more information please visit: http://www.thedailyenglishshow.com
Editors Review
The Japanese love their soybeans, which is why then have a slew of dishes dedicated to this protein-food. Natto is a delicious fermented soybean dish that can be easily prepared at home. Never mind if you are clueless on how to go about it. Sarah details a step-by-step tutorial on how to cook perfect natto at home. Pick your cues and get going.Chef
