National Egg Salad Week Recipe Video
Ingredients
| Boiled eggs | 3 | |
| Cheddar cheese | 1 Tablespoon | |
| Onions | 1 Tablespoon, chop | |
| Sweet relish | 1 Tablespoon | |
| Celery | 2 Tablespoon, chop | |
| Yellow mustard | 1⁄2 Teaspoon | |
| Salt and pepper | To Taste | |
| Table blend | 1⁄4 Teaspoon (Mrs. dash) | |
| Mayonnaise | 3 Tablespoon |
Nutrition Facts
Serving size
Calories 160 Calories from Fat 125
% Daily Value*
Total Fat 14 g21.4%
Saturated Fat 3.1 g15.5%
Trans Fat 0 g
Cholesterol 12 mg4%
Sodium 276.2 mg11.5%
Total Carbohydrates 2 g0.7%
Dietary Fiber 0.25 g0.98%
Sugars 1.4 g
Protein 6 g12.6%
Vitamin A 2.3% Vitamin C 0.93%
Calcium 3.1% Iron 0.5%
*Based on a 2000 Calorie diet
Things You Will Need
Mixing bowlMasher
Directions
1. Chop onions, sweet relish and celery, set aside.
2. Place all the ingredients in a mixing bowl and mix or smash all ingredients together.
SERVING
3. Serve it like a spread on fresh slice of bread.
Chef
