Nathalie's Mayonnaise Recipe
Summary
Preparation Time15 MinDifficulty LevelEasy
Ingredients
| Egg yolks | 3 | |
| Whole egg - 1 and 1 yolk | ||
| Olive oil - 1-1/3 to 1-1/2 cups | ||
| Lemon juice | 3 Tablespoon | |
| Salt | To Taste | |
| Ground pepper | 1 To taste | |
Directions
MAKING
1 In a small bowl, or a blender jar add the egg yolks with a pinch of salt, pepper, and 1 tablespoon of the lemon juice.
2 Beat until thick.
3 Gradually pour in the oil, whisking constantly.
4 Add drop by drop at first, until the mixture thickens.
5 Whisk constantly, adding the oil in a slow, thin stream until the mayonnaise is thick.
6 Add in the remaining 2 tablespoons lemon juice, salt and pepper to taste.
SERVING
7 Serve as desired.
TIP
Add some water to dilute if too thin.
1 In a small bowl, or a blender jar add the egg yolks with a pinch of salt, pepper, and 1 tablespoon of the lemon juice.
2 Beat until thick.
3 Gradually pour in the oil, whisking constantly.
4 Add drop by drop at first, until the mixture thickens.
5 Whisk constantly, adding the oil in a slow, thin stream until the mayonnaise is thick.
6 Add in the remaining 2 tablespoons lemon juice, salt and pepper to taste.
SERVING
7 Serve as desired.
TIP
Add some water to dilute if too thin.
Chef
