Nathalie's Mayonnaise Recipe

Nathalie's Mayonnaise picture


Preparation Time15 MinDifficulty LevelEasy
Health IndexAverageCuisine
Main Ingredient


 Egg yolks3
 Whole egg1
 Egg yolk1
 Olive oil1 1⁄2 Cup (24 tbs)
 Lemon juice3 Tablespoon
 Salt To Taste
 Freshly ground pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 3140 Calories from Fat 3053

% Daily Value*

Total Fat 345 g530.7%

Saturated Fat 52 g260.1%

Trans Fat 0 g

Cholesterol 951.8 mg

Sodium 493.7 mg20.6%

Total Carbohydrates 7 g2.4%

Dietary Fiber 0.45 g1.8%

Sugars 1.8 g

Protein 16 g32.2%

Vitamin A 22.4% Vitamin C 34.8%

Calcium 11.5% Iron 26%

*Based on a 2000 Calorie diet


1 In a small bowl, or a blender jar add the egg yolks with a pinch of salt, pepper, and 1 tablespoon of the lemon juice.
2 Beat until thick.
3 Gradually pour in the oil, whisking constantly.
4 Add drop by drop at first, until the mixture thickens.
5 Whisk constantly, adding the oil in a slow, thin stream until the mayonnaise is thick.
6 Add in the remaining 2 tablespoons lemon juice, salt and pepper to taste.

7 Serve as desired.

Add some water to dilute if too thin.