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Nathalie's Mayonnaise Recipe
|Olive oil||1 1⁄2 Cup (24 tbs)|
|Lemon juice||3 Tablespoon|
|Freshly ground pepper||To Taste|
Serving size: Complete recipe
Calories 3140 Calories from Fat 3053
% Daily Value*
Total Fat 345 g530.7%
Saturated Fat 52 g260.1%
Trans Fat 0 g
Cholesterol 951.8 mg
Sodium 493.7 mg20.6%
Total Carbohydrates 7 g2.4%
Dietary Fiber 0.45 g1.8%
Sugars 1.8 g
Protein 16 g32.2%
Vitamin A 22.4% Vitamin C 34.8%
Calcium 11.5% Iron 26%
*Based on a 2000 Calorie diet
1 In a small bowl, or a blender jar add the egg yolks with a pinch of salt, pepper, and 1 tablespoon of the lemon juice.
2 Beat until thick.
3 Gradually pour in the oil, whisking constantly.
4 Add drop by drop at first, until the mixture thickens.
5 Whisk constantly, adding the oil in a slow, thin stream until the mayonnaise is thick.
6 Add in the remaining 2 tablespoons lemon juice, salt and pepper to taste.
7 Serve as desired.
Add some water to dilute if too thin.