Nasi Goreng Recipe
Ingredients
| Oil | 1/4 Cup (16 tbs) | |
| Onion | 3/4 Cup (16 tbs), chopped | |
| Garlic | 2 Clove (5gm), finely chopped | |
| Tabasco | 1 1/4 Teaspoon | |
| Cooked chicken | 3/4 Pound, chopped | |
| 1 cup cooked small shrimp | ||
| Cooked rice | 3 1/2 Cup (16 tbs) | |
| Salt | 1/4 Teaspoon | |
| Pancakes | ||
| 2 oz. cooked ham, cut in thin strips | ||
| 2 cucumber pickles, sliced | ||
Directions
Heat oil in a large skillet.
Add onion, garlic, and Tabasco and cook until onion is tender, but not brown.
Mix in chicken, shrimp, rice, and salt; heat thoroughly.
Turn mixture onto a heated large platter.
Garnish the edge with rolled pancake strips and then top with ham strips and pickle slices.
Add onion, garlic, and Tabasco and cook until onion is tender, but not brown.
Mix in chicken, shrimp, rice, and salt; heat thoroughly.
Turn mixture onto a heated large platter.
Garnish the edge with rolled pancake strips and then top with ham strips and pickle slices.
Chef
