Nasi Goreng Recipe
Nasi Goreng is a better mood elevator than a bar of chocolate! Stock up on plenty of bags of Chicken as you will want to make this Nasi Goreng time and again. The popular Canadian Nasi Goreng which is served as Main Dish, is sure to tickle your taste buds. Whether you are an amateur cook or a professional chef, I recommend the Nasi Goreng for the sheer joy of cooking it.
Ingredients
1/4 cup oil
3/4 cup chopped onion
2 cloves garlic, finely chopped
1 1/4 teaspoons Tabasco
3/4 lb. cooked chicken, chopped
1 cup cooked small shrimp
3 1/2 cups cooked rice
1/4 teaspoon salt
Pancakes
2 oz. cooked ham, cut in thin strips
2 cucumber pickles, sliced
Directions
Heat oil in a large skillet.
Add onion, garlic, and Tabasco and cook until onion is tender, but not brown.
Mix in chicken, shrimp, rice, and salt; heat thoroughly.
Turn mixture onto a heated large platter.
Garnish the edge with rolled pancake strips and then top with ham strips and pickle slices.
Add onion, garlic, and Tabasco and cook until onion is tender, but not brown.
Mix in chicken, shrimp, rice, and salt; heat thoroughly.
Turn mixture onto a heated large platter.
Garnish the edge with rolled pancake strips and then top with ham strips and pickle slices.
