Nasi Goreng Recipe
Ingredients
| Rice grain | 375 Gram | |
| Eggs | 2 | |
| Vegetable oil | 2 Tablespoon | |
| Onion | 1 Small, finely chopped | |
| 2 garlic cloves, roughly chopped | ||
| Red chilli | 1 , deseeded | |
| 500 g / 1 lb skinned chicken breast fillets, cut diagonally into thin strips | ||
| 250 g / 8 oz peeled cooked prawns | ||
| 2 tablespoons soy sauce, or more to taste | ||
| Spring onions, to garnish | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
MAKING
1) In a large saucepan, rinse and place the rice with cold water. Add 1 teaspoon salt, allow to boil , stir and simmer on a low heat for 20 minutes until the rice is tender.
2) Drain, refresh under cold running water and drain thoroughly, then keep aside to cool.
3) In a bowl, beat the eggs, salt and pepper together.
4) In a small frying pan, heat 1 1/2 tablespoons of oil , pour over the eggs and cook until golden below and the top is firm.
5) Slide out, roll and allow to cool with seam side down.
6) In a wok or a deep frying pan, crush and saute the onion, garlic and chilli in rest of the oil for 1-2 minutes .
7) Add and stir-fry the chicken for 3-4 minutes, then stir in the prawns and soy sauce, stir-fry until the chicken is soft.
8) Stir in the cold rice and toss over a high heat until the rice is thoroughly heated. Sprinkle with the salt, pepper and little soy sauce to taste.
SERVING
9) Spoon the rice into a serving dish, garnish with the omelette rings and spring onions.
1) In a large saucepan, rinse and place the rice with cold water. Add 1 teaspoon salt, allow to boil , stir and simmer on a low heat for 20 minutes until the rice is tender.
2) Drain, refresh under cold running water and drain thoroughly, then keep aside to cool.
3) In a bowl, beat the eggs, salt and pepper together.
4) In a small frying pan, heat 1 1/2 tablespoons of oil , pour over the eggs and cook until golden below and the top is firm.
5) Slide out, roll and allow to cool with seam side down.
6) In a wok or a deep frying pan, crush and saute the onion, garlic and chilli in rest of the oil for 1-2 minutes .
7) Add and stir-fry the chicken for 3-4 minutes, then stir in the prawns and soy sauce, stir-fry until the chicken is soft.
8) Stir in the cold rice and toss over a high heat until the rice is thoroughly heated. Sprinkle with the salt, pepper and little soy sauce to taste.
SERVING
9) Spoon the rice into a serving dish, garnish with the omelette rings and spring onions.
Chef
