Nasi Goreng Recipe

Nasi Goreng picture

Summary

Preparation Time5 MinCooking Time25 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Long grain rice12 Ounce (375 Grams)
 Eggs2
 Vegetable oil2 Tablespoon
 Onion1 Small, finely chopped
 Garlic2 Clove (10 gm), roughly chopped
 Hot red chilies1 , deseeded and roughly chopped
 Skinless chicken breast fillets1 Pound, cut diagonally into thin strips (500 Grams)
 Peeled cooked prawns8 Ounce (250 Grams)
 Soy sauce2 Tablespoon (Or More To Taste)
 Spring onion2 (For Garnish)
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size

Calories 573 Calories from Fat 106

% Daily Value*

Total Fat 12 g18.3%

Saturated Fat 2 g9.8%

Trans Fat 0 g

Cholesterol 160.7 mg

Sodium 601.1 mg25%

Total Carbohydrates 73 g24.4%

Dietary Fiber 0.93 g3.7%

Sugars 2 g

Protein 43 g85.5%

Vitamin A 4.4% Vitamin C 13.4%

Calcium 4% Iron 8.5%

*Based on a 2000 Calorie diet

Directions

MAKING
1) In a large saucepan, rinse and place the rice with cold water. Add 1 teaspoon salt, allow to boil , stir and simmer on a low heat for 20 minutes until the rice is tender.
2) Drain, refresh under cold running water and drain thoroughly, then keep aside to cool.
3) In a bowl, beat the eggs, salt and pepper together.
4) In a small frying pan, heat 1 1/2 tablespoons of oil , pour over the eggs and cook until golden below and the top is firm.
5) Slide out, roll and allow to cool with seam side down.
6) In a wok or a deep frying pan, crush and saute the onion, garlic and chilli in rest of the oil for 1-2 minutes .
7) Add and stir-fry the chicken for 3-4 minutes, then stir in the prawns and soy sauce, stir-fry until the chicken is soft.
8) Stir in the cold rice and toss over a high heat until the rice is thoroughly heated. Sprinkle with the salt, pepper and little soy sauce to taste.

SERVING
9) Spoon the rice into a serving dish, garnish with the omelette rings and spring onions.
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