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Asian Nasi Goreng Recipe
|Uncooked rice||3 Cup (48 tbs)|
|Water||6 Cup (96 tbs)|
|Butter||1⁄2 Pound (1 Cup)|
|Minced dry red chili peppers||1⁄2 Teaspoon|
|Chopped salted peanuts||3⁄4 Cup (12 tbs)|
|Chopped onions||1⁄2 Cup (8 tbs)|
|Cubed cooked ham/12 ounce canned luncheon meat cut in 1/2 inch cubes||1 1⁄2 Cup (24 tbs)|
|Prawns||1 Pound, cooked shelled cleaned (Medium)|
Serving size: Complete recipe
Calories 5090 Calories from Fat 2299
% Daily Value*
Total Fat 264 g406.1%
Saturated Fat 132.8 g664%
Trans Fat 0 g
Cholesterol 1231.6 mg
Sodium 8128 mg338.7%
Total Carbohydrates 488 g162.6%
Dietary Fiber 25.6 g102.5%
Sugars 10.2 g
Protein 217 g434.1%
Vitamin A 113.9% Vitamin C 16.8%
Calcium 44.5% Iron 90.8%
*Based on a 2000 Calorie diet
Melt butter in a small saucepan and stir in chili peppers (they should be almost powdery).
Add peanuts and onions and cook slowly for 5 minutes.
Pour over the rice and add the cubed meat and prawns.
Toss together carefully with 2 forks.
Taste for seasoning.
Set aside to season and blend flavors.
Place over low heat just before serving time; toss occasionally to prevent scorching.