Asian Nasi Goreng Recipe
Ingredients
3 cups uncooked rice
6 cups water
3 teaspoons salt
1 cup (1/2 pound) butter
1/2 teaspoon very finely minced dry red chili peppers
3/4 cup finely chopped salted peanuts
1/2 cup finely chopped onions
1 1/2 cups cubed cooked ham or 1 can (12 oz.) luncheon meat cut in 1/2 inch cubes
1 pound medium sized prawns (20 to 25 count), cooked, shelled, and cleaned
Salt to taste
Directions
Cook rice in boiling salted water until tender but not mushy.
Melt butter in a small saucepan and stir in chili peppers (they should be almost powdery).
Add peanuts and onions and cook slowly for 5 minutes.
Pour over the rice and add the cubed meat and prawns.
Toss together carefully with 2 forks.
Taste for seasoning.
Set aside to season and blend flavors.
Place over low heat just before serving time; toss occasionally to prevent scorching.
Melt butter in a small saucepan and stir in chili peppers (they should be almost powdery).
Add peanuts and onions and cook slowly for 5 minutes.
Pour over the rice and add the cubed meat and prawns.
Toss together carefully with 2 forks.
Taste for seasoning.
Set aside to season and blend flavors.
Place over low heat just before serving time; toss occasionally to prevent scorching.
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