Nariyal Ice Cream Recipe
Summary
Ingredients
| Thick coconut milk | 1 1/2 Cup (16 tbs) | |
| 4 eggs with two yolks separated | ||
| Sugar | 3/4 Cup (16 tbs) | |
| Coconut | 2 Tablespoon, grated | |
| Cream fresh | 1 3/4 Cup (16 tbs) | |
| Vanilla essence | 1 Teaspoon | |
| Jaggery | 1/4 Cup (16 tbs), melted | |
Directions
Heat coconut milk and cream over boiling water.
Beat two whole eggs and two yolks, vanilla essence and jaggery.
Pour into the cream mixture and stir over boiling water till thick and creamy.
Cool and pour into an ice cream tray.
When half frozen, remove and beat well.
Freeze again till set.
Serve garnished with grated coconut.
Beat two whole eggs and two yolks, vanilla essence and jaggery.
Pour into the cream mixture and stir over boiling water till thick and creamy.
Cool and pour into an ice cream tray.
When half frozen, remove and beat well.
Freeze again till set.
Serve garnished with grated coconut.
Chef
