Nargisi Kofta Curry Recipe

Summary

Preparation Time10 MinCooking Time10 Min
Ready In20 MinHealth IndexJust Enjoy
Servings4Cuisine
CourseMethod
DishMain Ingredient
Interest Group

Ingredients

 Meat500 Gram, finely minced
 Hard-boiled eggs4 , hardboiled
 Egg1 (For Binding)
 Cardamoms3
 Cloves3⁄4 Pinch (Small Amount)
 Cinnamon piece1
 Onion50 Gram
 Seasoned flour1⁄2 Cup (8 tbs) (To Coat Boiled Eggs)
 Tomatoes500 Gram
 Turmeric1⁄2 Teaspoon
 Chili powder1 Teaspoon
 Green chilies1
 Garam masala3⁄4 Pinch (Small Amount)
 Onions115 Gram
 Garlic flakes2
 Fat15 Gram
 Salt To Taste
 Coriander leaves1 Tablespoon (A Few Sprigs)

Directions

1. Mince meat finely. Add beaten egg.
2. Add finely chopped green chillies, onion, powdered cardamom, cloves and cinnamon and salt.
3. Dip eggs in seasoned flour. Coat with minced meat mixture. Deep fry.
4. Meanwhile heat fat for curry. Add sliced onions and saute. Add finely chopped garlic, turmeric and red chilli powder.
5. Add pureed tomatoes and salt and let it simmer. Add garam masala.
6. Drop the koftas one by one into the gravy. Simmer for about 30 minutes.
7. Cut the koftas into two halves and let each piece float in the gravy with yolk side up. Garnish with coriander leaves.
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