Butter Napoleon Recipe
This tasty Nepoleons goes perfect for pastry toppings. Flavored with vanilla and succulent with luscious chocolate, you'll sure love this recipe.
Ingredients
Readymade Puff Pastry dough- ½ pound
Sugar-2/3 cup
All-purpose flour-5 tablespoons
Salt-1/4 teaspoon
Milk-2 cups
Eggs-2, slightly beaten
Vanilla-1 teaspoon
Butter-3/4 cup
Confectioners' sugar-1 cup, sifted
Cold milk-1 tablespoon
Unsweetened chocolate- as needed, melted
Directions
MAKING
1)Roll Puff pastry into an oblong piece about 16 inches wide and 1/4 inch thick.
2)Cut lengthwise into 2 sections about 8 inches wide. Cut in half crosswise.
3)Take a baking sheet lined with brown paper and put the pastry on it.
4)Bake at 425 degrees for 20 to 25 minutes. Cool.
5)On top boiler, add sugar, flour and salt.
6)Then, slowly add milk and stir to make a smooth mixture.
7)Cook mixture on boiling water until thickened. Keep stirring.
8)Then, cover and cook for 10 minutes.
9)Add some of this mixture into the slightly beaten eggs and stir.
10)Mix egg mixture with hot mixture and stir rapidly.
11)Cook over hot but water for 2 minutes. Keep stirring.
12)Cool and add vanilla. Chill.
13)In a bowl, beat and add it into chilled cream filling. Chill.
14)Spread filling on 2 of the sections.
15)Cut other 2 sections into 2-inch-wide strips.
16)Put them on filling and cut through filling and bottom section of pastry.
17)Take a bowl, and mix confectioners' sugar and milk, stirring until smooth.
18)Spread on top of pastry layers.
19)Swirl chocolate on top of frosting.
SERVING
20)Serve the Napoleons as a snack or dessert.
1)Roll Puff pastry into an oblong piece about 16 inches wide and 1/4 inch thick.
2)Cut lengthwise into 2 sections about 8 inches wide. Cut in half crosswise.
3)Take a baking sheet lined with brown paper and put the pastry on it.
4)Bake at 425 degrees for 20 to 25 minutes. Cool.
5)On top boiler, add sugar, flour and salt.
6)Then, slowly add milk and stir to make a smooth mixture.
7)Cook mixture on boiling water until thickened. Keep stirring.
8)Then, cover and cook for 10 minutes.
9)Add some of this mixture into the slightly beaten eggs and stir.
10)Mix egg mixture with hot mixture and stir rapidly.
11)Cook over hot but water for 2 minutes. Keep stirring.
12)Cool and add vanilla. Chill.
13)In a bowl, beat and add it into chilled cream filling. Chill.
14)Spread filling on 2 of the sections.
15)Cut other 2 sections into 2-inch-wide strips.
16)Put them on filling and cut through filling and bottom section of pastry.
17)Take a bowl, and mix confectioners' sugar and milk, stirring until smooth.
18)Spread on top of pastry layers.
19)Swirl chocolate on top of frosting.
SERVING
20)Serve the Napoleons as a snack or dessert.
