Napoleon Filling Recipe
Ingredients
| Sugar | 1 Cup (16 tbs) | |
| Enriched flour | 1⁄4 Cup (4 tbs) | |
| Cornstarch | 1⁄4 Cup (4 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Milk | 3 Cup (48 tbs) | |
| Beaten egg yolks | 4 | |
| Vanilla | 2 Teaspoon |
Directions
Combine sugar, flour, cornstarch, and salt.
Gradually stir in milk.
Cook, stirring constantly, till mixture boils and thickens.
Stir a little of hot mixture into egg yolks; return to hot mixture.
Stirring constantly, bring just to boiling.
Cool; add vanilla.
Chill.
Beat with electric or rotary beater till smooth.
Gradually stir in milk.
Cook, stirring constantly, till mixture boils and thickens.
Stir a little of hot mixture into egg yolks; return to hot mixture.
Stirring constantly, bring just to boiling.
Cool; add vanilla.
Chill.
Beat with electric or rotary beater till smooth.
Chef
