Napoleon Filling Recipe

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
Servings3Cuisine
Course

Ingredients

 Sugar1 Cup (16 tbs)
 Enriched flour1⁄4 Cup (4 tbs)
 Cornstarch1⁄4 Cup (4 tbs)
 Salt1⁄2 Teaspoon
 Milk3 Cup (48 tbs)
 Beaten egg yolks4
 Vanilla2 Teaspoon

Directions

Combine sugar, flour, cornstarch, and salt.
Gradually stir in milk.
Cook, stirring constantly, till mixture boils and thickens.
Stir a little of hot mixture into egg yolks; return to hot mixture.
Stirring constantly, bring just to boiling.
Cool; add vanilla.
Chill.
Beat with electric or rotary beater till smooth.
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