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Napoleon Cream Recipe
|Sugar||3⁄4 Cup (12 tbs)|
|Cornstarch||1⁄4 Cup (4 tbs)|
|Milk||1 1⁄2 Cup (24 tbs)|
|Vanilla extract||1 1⁄2 Teaspoon|
|Whipping cream||1⁄2 Cup (8 tbs), whipped|
Calories 785 Calories from Fat 300
% Daily Value*
Total Fat 33 g51.3%
Saturated Fat 19.3 g96.4%
Trans Fat 0 g
Cholesterol 470 mg
Sodium 221.9 mg9.2%
Total Carbohydrates 106 g35.3%
Dietary Fiber 0.17 g0.67%
Sugars 87.8 g
Protein 10 g20.5%
Vitamin A 12.1% Vitamin C
Calcium 26.5% Iron 5.4%
*Based on a 2000 Calorie diet
Stir in milk.
Cook over low heat, stirring constantly, until mixture is thickened.
Beat egg yolks until thick and lemon-colored.
Gradually stir about one-fourth of hot mixture into yolks; add to remaining hot mixture, stirring constantly.
Cook, stirring constantly, until mixture thickens.
Remove from heat, and stir in vanilla.
Cover filling with a sheet of waxed paper, and chill thoroughly.
Gently fold whipped cream into chilled filling.