Napoleon Tarte Recipe Video
Ingredients
| Sweet onion | 2 Medium, thinly sliced | |
| Zucchini | 3 Medium, thinly sliced | |
| Olive oil | 4 Tablespoon (divided) | |
| Ricotta | 15 Ounce (can use non fat too) | |
| Fillo dough | 1 Pound (1 packet) | |
| Egg | 1 Medium | |
| Fresh thyme | 1 Tablespoon | |
| Salt | 1 Teaspoon | |
| Cracked black pepper | 1 Teaspoon | |
| Black forest ham | 1 Pound |
Nutrition Facts
Serving size
Calories 867 Calories from Fat 318
% Daily Value*
Total Fat 35 g54.4%
Saturated Fat 12.3 g61.5%
Trans Fat 0 g
Cholesterol 150.8 mg50.3%
Sodium 2125.7 mg88.6%
Total Carbohydrates 89 g29.7%
Dietary Fiber 4.8 g19.1%
Sugars 9 g
Protein 46 g91.9%
Vitamin A 19.4% Vitamin C 51.2%
Calcium 27.6% Iron 24.1%
*Based on a 2000 Calorie diet
Directions
1.Preheat the oven to 425°F.
MAKING
2.In a large pan sauté onion and zucchini with olive oil over medium or low flame until browned.
3.In a large bowl mix ricotta, egg ,thyme, salt and pepper
4.Layer tart pan with 2 sheets fillo, brush each layer with butter/olive oil mixture.
5.Layer 2 more sheets and brush with butter & repeat 2 times more
6.Now add half of the ricotta mixture.
7.Top it up with sliced ham.
8.Top with remaining half of the ricotta mix.
9.Layer this with 2 sheets on top, spread with butter and then Layer two more sheets and brush with butter.
10.Make little cuts on top for air vents.
11.Bake for 30-35 minutes or until golden brown.
SERVING
12.Cut it into pieces and serve this with your favorite side dish, appetizer or even as an evening snack.
Chef
