Napoleon Fudge Topping Recipe
Summary
Ingredients
2 tsp cocoa powder, unsweetened
1 tsp canola oil
2 tsp skim milk
2 tsp aspartame sweetener
1/2 tsp vanilla extract
1/8 tsp butter extract
Directions
Put the cocoa powder in a small saucepan.
Add the canola oil and skim milk.
Heat gently over a low flame, stirring constantly, until the mixture is blended and heated.
Remove from heat.
Stir in the aspartame and extracts and mix well.
Spoon while still warm over the top of the napoleon.
Add the canola oil and skim milk.
Heat gently over a low flame, stirring constantly, until the mixture is blended and heated.
Remove from heat.
Stir in the aspartame and extracts and mix well.
Spoon while still warm over the top of the napoleon.
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