Napoleon Fudge Topping Recipe
Can you find a better recipe of Napoleon Fudge Topping than this? I am challenging you to. Include this Napoleon Fudge Topping in your menu if you are on a Diabetic diet. Try it, your family and friends will be bowled over by this delicious Napoleon Fudge Topping recipe.
Summary
Ingredients
2 tsp cocoa powder, unsweetened
1 tsp canola oil
2 tsp skim milk
2 tsp aspartame sweetener
1/2 tsp vanilla extract
1/8 tsp butter extract
Directions
Put the cocoa powder in a small saucepan.
Add the canola oil and skim milk.
Heat gently over a low flame, stirring constantly, until the mixture is blended and heated.
Remove from heat.
Stir in the aspartame and extracts and mix well.
Spoon while still warm over the top of the napoleon.
Add the canola oil and skim milk.
Heat gently over a low flame, stirring constantly, until the mixture is blended and heated.
Remove from heat.
Stir in the aspartame and extracts and mix well.
Spoon while still warm over the top of the napoleon.
