Napoleon Recipe
This Napoleon tastes incredible ! Just like the great French leader, this Napoleon is a great conqueror ! Just try this puff pastry with icing for your next meal and let me know if you like it ! Your suggestions for this Napoleon are welcome !
Ingredients
| Puff pastry | 1 1/2 Cup (16 tbs) | |
| Raspberry jam | 1/2 Cup (16 tbs) | |
| Confectioner’s sugar | 1 Cup (16 tbs) (1 cup lemon pudding Icing:) | |
| Water | 2 Tablespoon (1 cup lemon pudding Icing:) | |
| Vanilla | 1/2 Teaspoon (1 cup lemon pudding Icing:) | |
| 1 tablespoon raspberry jelly | ||
Directions
1. Preheat oven to 425°F.
2. Roll out dough into a rectangle about 1/8 inch thick. Put on a dampened baking sheet. Prick dough with a fork and chili for 10 minutes.
3. Bake the dough for 10-15 minutes till brown. Loosen with a spatula and turn over. Bake for another 5 minutes.
4. Place on a wire rack to cool.
5. Cut and trim edges into 3-inch wide strips.
6. Spread the jam on one strip and then the lemon pudding. Cover with another strip. Press down lightly.
7. Make icing: Mix the confectioners' sugar with enough water so that it spreads easily. Add vanilla and raspberry jelly.
8. Heat icing to tepid. Spread on immediately and serve.
2. Roll out dough into a rectangle about 1/8 inch thick. Put on a dampened baking sheet. Prick dough with a fork and chili for 10 minutes.
3. Bake the dough for 10-15 minutes till brown. Loosen with a spatula and turn over. Bake for another 5 minutes.
4. Place on a wire rack to cool.
5. Cut and trim edges into 3-inch wide strips.
6. Spread the jam on one strip and then the lemon pudding. Cover with another strip. Press down lightly.
7. Make icing: Mix the confectioners' sugar with enough water so that it spreads easily. Add vanilla and raspberry jelly.
8. Heat icing to tepid. Spread on immediately and serve.
Chef
