Napa Valley Barbecued Chicken Recipe
Ingredients
| Broiler fryer | 1 Pound, seasoned (flour) | |
| Butter | 1⁄4 Cup (4 tbs) | |
| Catsup | 1 Cup (16 tbs) | |
| Sherry | 1⁄2 Cup (8 tbs) | |
| Water | 1⁄3 Cup (5.33 tbs) | |
| Lemon juice | 2 Tablespoon | |
| Onion | 1 Medium, minced | |
| Worcestershire sauce | 1 Tablespoon | |
| Butter | 2 Tablespoon | |
| Brown sugar | 1 Tablespoon |
Nutrition Facts
Serving size
Calories 509 Calories from Fat 310
% Daily Value*
Total Fat 35 g53.5%
Saturated Fat 16 g80.1%
Trans Fat 0 g
Cholesterol 131.4 mg43.8%
Sodium 883.5 mg36.8%
Total Carbohydrates 27 g9%
Dietary Fiber 1.1 g4.3%
Sugars 20.2 g
Protein 23 g45.8%
Vitamin A 25.3% Vitamin C 31%
Calcium 4.5% Iron 9.1%
*Based on a 2000 Calorie diet
Directions
Cook in hot melted butter in a large skillet until evenly brown.
Remove to a 2 quart casserole dish.
Start heating oven to 325 degrees.
In saucepan, combine catsup and the next 7 ingredients; bring to a boil.
Pour over chicken.
Bake, covered, for 1 1/4 hours or until tender.
Chef
