Napa Coleslaw With Dill Recipe
Ingredients
| Napa cabbage | 3 Cup (16 tbs), thinly sliced | |
| Carrot | 1 , grated | |
| Minced dill | 1 Tablespoon | |
| Sugar | 1/4 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Olive oil | 2 Tablespoon | |
| 2 teaspoons red-wine vinegar, or to taste | ||
Directions
In a bowl combine the cabbage, the carrot, and the dill.
Sprinkle the mixture with the sugar, the salt, and the oil, tossing it to combine it well, and sprinkle the coleslaw with the vinegar, tossing it to combine it well.
Sprinkle the mixture with the sugar, the salt, and the oil, tossing it to combine it well, and sprinkle the coleslaw with the vinegar, tossing it to combine it well.
Chef
