Napa Cabbage Salad Recipe
Ingredients
| Carrots | 4 Medium | |
| Napa cabbage | 4 Cup (64 tbs), finely snipped | |
| White wine vinegar | 1⁄3 Cup (5.33 tbs) | |
| Sugar | 2 Tablespoon | |
| Garlic | 1 Clove (5 gm), minced | |
| Fresh ginger | 1 Teaspoon, minced | |
| Salt | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 285 Calories from Fat 10
% Daily Value*
Total Fat 1 g1.9%
Saturated Fat 0.1 g0.52%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 603 mg25.1%
Total Carbohydrates 64 g21.4%
Dietary Fiber 7 g28.1%
Sugars 41.7 g
Protein 7 g13.3%
Vitamin A 833.9% Vitamin C 46.7%
Calcium 19.9% Iron 21.4%
*Based on a 2000 Calorie diet
Directions
In a salad bowl, gently mix together carrots, cabbage, vinegar, sugar, garlic, ginger, and salt to taste.
If made ahead, cover and chill up to 4 hours.
Chef
