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Nantucket Morning Glory Muffins Recipe
|All purpose flour||4 Cup (64 tbs)|
|Sugar||2 1⁄2 Cup (40 tbs)|
|Apples||4 Cup (64 tbs), grated|
|Raisins||1 Cup (16 tbs)|
|Pecans||1 Cup (16 tbs)|
|Coconut||1 Cup (16 tbs)|
|Carrots||1 Cup (16 tbs), grated|
|Oil||2 Cup (32 tbs)|
Serving size: Complete recipe
Calories 10599 Calories from Fat 5390
% Daily Value*
Total Fat 616 g947.8%
Saturated Fat 101.9 g509.4%
Trans Fat 0 g
Cholesterol 1268.9 mg
Sodium 7977.2 mg332.4%
Total Carbohydrates 1216 g405.4%
Dietary Fiber 74.4 g297.7%
Sugars 728.6 g
Protein 114 g227.6%
Vitamin A 469.6% Vitamin C 100.8%
Calcium 68.5% Iron 223.2%
*Based on a 2000 Calorie diet
Stir in apples, raisins, pecans, coconut and carrots.
Beat eggs with oil and vanilla and stir into flour mixture until batter is just combined.
Spoon into paper-lined muffin tins.
Bake at 350Â° for 30 minutes or until springy to touch.