Nantucket Indian Pudding Recipe
This Nantucket Indian Pudding is simply delicious ! This spicy vanilla ice cream pudding makes a divine dessert ! Do try this Nantucket Indian Pudding once and let me know if you share my passion.
Ingredients
2/3 cup yellow cornmeal
4 cups milk
1/2 cup light molasses
4 tablespoons margarine or butter cut up
1/4 cup sugar
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
Whipped cream or vanilla ice cream
Directions
Preheat oven to 350°F.
Grease shallow 1 1/2 quart glass or ceramic baking dish.
In small bowl, combine cornmeal and 1 cup milk.
In 4 quart saucepan, heat remaining 3 cups milk to boiling over high heat.
Stir in cornmeal mixture; heat to boiling.
Reduce heat to low and cook, stirring often to avoid lumps, 20 minutes. (Mixture will be very thick.)
Remove saucepan from heat; stir in molasses, margarine or butter, sugar, ginger, cinnamon, salt, and nutmeg until blended.
Pour batter evenly into baking dish.
Place baking dish in roasting pan; place on oven rack.
Carefully pour boiling water into roasting pan to come halfway up side of baking dish.
Cover with foil and bake pudding 1 hour.
Remove foil and bake pudding 1 hour longer or until lightly browned and just set.
Carefully remove baking dish from water.
Cool pudding in pan on wire rack for 30 minutes.
Grease shallow 1 1/2 quart glass or ceramic baking dish.
In small bowl, combine cornmeal and 1 cup milk.
In 4 quart saucepan, heat remaining 3 cups milk to boiling over high heat.
Stir in cornmeal mixture; heat to boiling.
Reduce heat to low and cook, stirring often to avoid lumps, 20 minutes. (Mixture will be very thick.)
Remove saucepan from heat; stir in molasses, margarine or butter, sugar, ginger, cinnamon, salt, and nutmeg until blended.
Pour batter evenly into baking dish.
Place baking dish in roasting pan; place on oven rack.
Carefully pour boiling water into roasting pan to come halfway up side of baking dish.
Cover with foil and bake pudding 1 hour.
Remove foil and bake pudding 1 hour longer or until lightly browned and just set.
Carefully remove baking dish from water.
Cool pudding in pan on wire rack for 30 minutes.
