Nantes Cookies Recipe
Do you want an easy to make but great in taste Nantes Cookies recipe? If it is an impressive Snack that you require, then this dish is the answer. Why don't you try this great Nantes Cookies recipe and see for yourself?
Ingredients
1 1/2 cups all-purpose flour
1 teaspoon baking powder
2 eggs, well beaten
1/2 cup butter, softened
1/2 cup sugar
2 tablespoons Basic Sugar Syrup
1/4 cup finely chopped slivered almonds
1 (6 ounce) package chocolate chips, melted
Directions
Sift flour and baking powder together into mound on clean working surface; shape into ring.
Pour eggs into center.
Add butter and sugar.
Blend well with 2 pastry scrapers until smooth dough is formed. (This process can also be done in strong electric mixer.)
Roll dough to 1/8 inch thick on lightly floured surface.
Cut with floured 1 1/2 inch-round cutter.
Brush cookies with sugar syrup.
Sprinkle with almonds.
Make firm indentation in center of each cookie with finger.
Place cookies on buttered and floured cookie sheet.
Bake in preheated 350°F oven 18 to 20 minutes or until lightly browned.
Cool cookies on wire rack.
Drop small amount chocolate onto center of each cookie from demitasse spoon.
Chill cookies no longer than 5 minutes to set chocolate.
Pour eggs into center.
Add butter and sugar.
Blend well with 2 pastry scrapers until smooth dough is formed. (This process can also be done in strong electric mixer.)
Roll dough to 1/8 inch thick on lightly floured surface.
Cut with floured 1 1/2 inch-round cutter.
Brush cookies with sugar syrup.
Sprinkle with almonds.
Make firm indentation in center of each cookie with finger.
Place cookies on buttered and floured cookie sheet.
Bake in preheated 350°F oven 18 to 20 minutes or until lightly browned.
Cool cookies on wire rack.
Drop small amount chocolate onto center of each cookie from demitasse spoon.
Chill cookies no longer than 5 minutes to set chocolate.
