Spring Onion Nanking Sauce Recipe
Nanking Sauce was my family cook's signature dish, now that he's gone I have taken up the task of preparing it for the family. I never fail to eat Side Dish while dining out and this is the most common dish that I order. Fall in love with this Nanking Sauce recipe from the Chinese cuisine. You need to try this Nanking Sauce just once! You'll certainly remain loyal to it forever!
Ingredients
See direction for ingredients
Directions
Half cup minced scallion or Spring onions.
Use only white part.
1 cup chilli oil, 1 teaspoon crushed garlic, 1 teaspoon sugar, 2 tablespoons vinegar, 2 tablespoons soya sauce, 2 tablespoons tomato sauce, 2 teaspoons salt, 2 tablespoons sesame paste.
Mix all the seasonings together in a bowl, add minced scallion and make a sauce.
Use as dressing or dip.
Use only white part.
1 cup chilli oil, 1 teaspoon crushed garlic, 1 teaspoon sugar, 2 tablespoons vinegar, 2 tablespoons soya sauce, 2 tablespoons tomato sauce, 2 teaspoons salt, 2 tablespoons sesame paste.
Mix all the seasonings together in a bowl, add minced scallion and make a sauce.
Use as dressing or dip.
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