Nanking Custard Fingers Recipe
Ingredients
| Milk | 1 Cup (16 tbs) | |
| Egg yolks | 4 | |
| Flour | 2 Tablespoon | |
| Corn flour | 1 Tablespoon | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Roasted ground sesame powder | 3 Tablespoon | |
| Roasted sesame seeds | 2 Tablespoon | |
| Corn flour | 4 Tablespoon | |
| Icing sugar | 1⁄2 Cup (8 tbs) | |
| Oil | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size
Calories 481 Calories from Fat 234
% Daily Value*
Total Fat 26 g40.7%
Saturated Fat 4.6 g23.2%
Trans Fat 0 g
Cholesterol 127.2 mg42.4%
Sodium 33.1 mg1.4%
Total Carbohydrates 58 g19.3%
Dietary Fiber 1.2 g5%
Sugars 39.2 g
Protein 5 g9.3%
Vitamin A 3.7% Vitamin C
Calcium 10.6% Iron 7.3%
*Based on a 2000 Calorie diet
Directions
Heat milk but do not boil, add hot milk to the egg mixture, stir well and cook over low heat, stirring all the time.
When it thickens, remove from heat and spread it on a well greased plate, let it cool.
When it is firm enough cut into fingers 3" in length.
Coat custard fingers with cornflour and sesame seeds.
Heat oil, and fry custard fingers, till they turn light brown, drain and put them in a plate.
Sprinkle icing sugar over custard fingers while still hot.
Chef
