Vegetable Soup With Beef Recipe
Ingredients
| Beef broth | 2 Can (20 oz) | |
| Mixed vegetables | 1 Pound | |
| Salt | 1 Teaspoon | |
| Celery flakes | 1 Teaspoon | |
| Pepper | 1⁄2 Teaspoon | |
| Bay leaf | 1 |
Nutrition Facts
Serving size
Calories 61 Calories from Fat 2
% Daily Value*
Total Fat 0.25 g0.39%
Saturated Fat 0.11 g0.56%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 663.5 mg27.6%
Total Carbohydrates 11 g3.6%
Dietary Fiber 2 g7.9%
Sugars 3.7 g
Protein 3 g5.8%
Vitamin A 21.6% Vitamin C 5.5%
Calcium 2.9% Iron 1.7%
*Based on a 2000 Calorie diet
Directions
Microwave on High for 10 to 12 minutes or until piping hot.
Chef
