Nancy Curry Dip Recipe
Summary
Preparation Time10 MinCooking Time5 Min
Ready In15 MinDifficulty LevelEasy
Interest GroupParty
Ingredients
| Curry powder | 1 Teaspoon | |
| 1/2 cup reduced-fat sour cream | ||
| 1/2 cup reduced-calorie mayonnaise | ||
| 2 drops hot red pepper sauce | ||
| 1 teaspoon grated white onion | ||
| Salt | 1 Pinch | |
| Basil leaves, garnish | ||
Directions
1. ln an 8-inch skillet, heat the curry powder over moderate heat, stirring, for about 30 seconds or just until fragrant; stir in the next five ingredients. Spoon into a small serving bowl, cover,
and chill for at least 1 hour (will keep for up to 2 days). Garnish with the basil and serve with a basket of assorted fresh vegetables.
and chill for at least 1 hour (will keep for up to 2 days). Garnish with the basil and serve with a basket of assorted fresh vegetables.
Chef
