Nana's Strawberry Cake Recipe
Ingredients
| White cake mix | 1 box | |
| 6 oz. box strawberry Jell-0 | ||
| Oil | 1/3 Cup (16 tbs) | |
| Milk | 2/3 Cup (16 tbs) | |
| Eggs | 4 standard | |
| 1 can Angel Flake coconut | ||
| Frozen strawberries | 10 Ounce, thawed | |
| Nuts | 1 Cup (16 tbs), chopped | |
| Powdered sugar | 1 box (Icing:) | |
| Butter stick | 1/2 (Icing:) | |
Directions
Mix cake mix with Jell-O.
Mix oil and milk.
Add dry ingredients.
Add eggs, one at a time, and beat well.
Add 1/2 coconut, 1/2 strawberries and 1/2 nuts.
Stir until blended.
Bake in greased and floured pan (7 x 13-inch or little larger).
Bake 1 hour at 300°.
Icing: Blend together powdered sugar, butter, remaining coconut, remaining strawberries and remaining nuts.
Stir well.
Put on hot cake right from the oven.
Mix oil and milk.
Add dry ingredients.
Add eggs, one at a time, and beat well.
Add 1/2 coconut, 1/2 strawberries and 1/2 nuts.
Stir until blended.
Bake in greased and floured pan (7 x 13-inch or little larger).
Bake 1 hour at 300°.
Icing: Blend together powdered sugar, butter, remaining coconut, remaining strawberries and remaining nuts.
Stir well.
Put on hot cake right from the oven.
Chef
