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Nana's Strawberry Cake Recipe
|White cake mix||18 1⁄4 Ounce (1 Box)|
|Strawberry jell-o||6 Ounce (1 Box)|
|Oil||1⁄3 Cup (5.33 tbs)|
|Milk||2⁄3 Cup (10.67 tbs)|
|Flaked coconut||1 Can (10 oz) (Angel)|
|Frozen strawberries||10 Ounce, thawed|
|Chopped nuts||1 Cup (16 tbs)|
|Powdered sugar||16 Ounce (1 Box)|
|Butter||1⁄4 Cup (4 tbs) (Room Temperature, 1/2 Stick)|
Serving size: Complete recipe
Calories 8644 Calories from Fat 3727
% Daily Value*
Total Fat 425 g653.2%
Saturated Fat 234.8 g1174.2%
Trans Fat 0 g
Cholesterol 981.9 mg
Sodium 4670.6 mg194.6%
Total Carbohydrates 1152 g384.1%
Dietary Fiber 62.4 g249.5%
Sugars 819.4 g
Protein 113 g225.4%
Vitamin A 53.2% Vitamin C 887.5%
Calcium 109.3% Iron 84.7%
*Based on a 2000 Calorie diet
Mix oil and milk.
Add dry ingredients.
Add eggs, one at a time, and beat well.
Add 1/2 coconut, 1/2 strawberries and 1/2 nuts.
Stir until blended.
Bake in greased and floured pan (7 x 13-inch or little larger).
Bake 1 hour at 300°.
Icing: Blend together powdered sugar, butter, remaining coconut, remaining strawberries and remaining nuts.
Put on hot cake right from the oven.