Nana S Hummingbird Cake Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodDish
Interest Group

Ingredients

 Flour3 Cup (48 tbs)
 Sugar2 Cup (32 tbs)
 Baking soda1 Teaspoon
 Salt1 Teaspoon
 Cinnamon1 Teaspoon
 Eggs3 , beaten
 Vegetable oil1 1⁄2 Cup (24 tbs)
 Almond extract1 Teaspoon
 Chopped banana1 Cup (16 tbs)
 Canned crushed pineapple8 Ounce, undrained (1 Can)
 Chopped almonds/Pecans1 Cup (16 tbs)
 Chocolate1 Tablespoon
 Cream cheese8 Ounce, softened (1 Package)
 Butter/Margarine1⁄2 Cup (8 tbs), softened
 Powdered sugar1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 9366 Calories from Fat 5255

% Daily Value*

Total Fat 592 g910.5%

Saturated Fat 157.2 g786.1%

Trans Fat 0 g

Cholesterol 1125.8 mg

Sodium 4268.7 mg177.9%

Total Carbohydrates 954 g318.1%

Dietary Fiber 40.6 g162.2%

Sugars 606.8 g

Protein 103 g207%

Vitamin A 131.6% Vitamin C 35.1%

Calcium 82.5% Iron 151.1%

*Based on a 2000 Calorie diet

Directions

Cake: Preheat oven to 325°.
Grease and flour 10-inch tube pan.
Sift together dry ingredients.
Stir in almonds,slightly beaten eggs, banana and undrained pineapple.
Add vegetable oil and almond extract.
Do not beat.
Pour into prepared pan and bake 1 hour and 20 minutes.
Cool in pan 10 to 15 minutes before removing.
Frosting: Mix all ingredients together and apply to cake.
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