Nana S Hummingbird Cake Recipe
Ingredients
Cake:
3 cup flour
2 cup sugar
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
3 eggs, slightly beaten
1 1/2 cup vegetable oil
1 tsp. almond extract
1 cup chopped firm banana
1 (8 oz.) can crushed pineapple, undrained
1 cup chopped almonds or pecans
Frosting:
1 Tbsp. instant chocolate
1 (8 oz.) pkg. cream cheese, softened
1/2 cup butter or margarine, softened
1 box powdered sugar
Directions
Cake: Preheat oven to 325°.
Grease and flour 10-inch tube pan.
Sift together dry ingredients.
Stir in almonds,slightly beaten eggs, banana and undrained pineapple.
Add vegetable oil and almond extract.
Do not beat.
Pour into prepared pan and bake 1 hour and 20 minutes.
Cool in pan 10 to 15 minutes before removing.
Frosting: Mix all ingredients together and apply to cake.
Grease and flour 10-inch tube pan.
Sift together dry ingredients.
Stir in almonds,slightly beaten eggs, banana and undrained pineapple.
Add vegetable oil and almond extract.
Do not beat.
Pour into prepared pan and bake 1 hour and 20 minutes.
Cool in pan 10 to 15 minutes before removing.
Frosting: Mix all ingredients together and apply to cake.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
