Nana S Chocolate Cake Recipe
Ingredients
| Cake | ||
| Flour | 2 Cup (16 tbs) | |
| Baking powder | 1 Teaspoon | |
| Soda | 1 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Cocoa | 1/2 Cup (16 tbs) | |
| Butter stick | 1 | |
| Eggs | 2 | |
| Sugar | 1 1/2 Cup (16 tbs) | |
| Buttermilk | 1 Cup (16 tbs) | |
| Hot water | 1/3 Cup (16 tbs) | |
| Vanilla | 1 Teaspoon | |
| Powdered sugar | 1 box (Frosting:) | |
| Butter stick/Margarine | 1 (Frosting:) | |
| Cocoa | 4 Tablespoon (Frosting:) | |
| Milk | 7 Tablespoon (Frosting:) | |
| Vanilla | 1 Teaspoon (Frosting:) | |
Directions
Cake: Preheat oven to 350°.
Grease and flour two 9-inch cake pans.
Sift flour 3 times, adding salt, soda and baking powder to last sift.
Set aside.
In another bowl, beat together eggs, sugar and butter.
Beat until fluffy.
Add the dry ingredients, then add buttermilk, hot water and vanilla.
Mix thoroughly.
Pour into prepared pans and bake until toothpick comes out clean.
Frosting: Mix all ingredients together and apply to cake
Grease and flour two 9-inch cake pans.
Sift flour 3 times, adding salt, soda and baking powder to last sift.
Set aside.
In another bowl, beat together eggs, sugar and butter.
Beat until fluffy.
Add the dry ingredients, then add buttermilk, hot water and vanilla.
Mix thoroughly.
Pour into prepared pans and bake until toothpick comes out clean.
Frosting: Mix all ingredients together and apply to cake
Chef
