Nalli Gosht Recipe
A step by step guide to make the traditional nalli gosht . The nalli of lamb cooked in the rich Indian spices is the right treat your family deserves on a holiday or any special occasion. Whip up a treat and just the smile on their faces will say it all.
Ingredients
M.S.P
Specs. Ingredients Qty
Unit
Nalli Of Lamb 400 Gms
Whole Cinnamon 1 Gms
Whole Gr. Cardamom 2 Gms
Whole Cloves 1 Gms
Whole Black. Cardamom 1 Gms
Whole Bay Leaf 1 Gms
Sliced Onions 100 Gms
Paste Ginger 5 Gms
Paste Garlic 3 Gms
Paste Red Chili 2 Gms
Powder Turmeric 2 Gms
Puree Tomato 100 Ml
Curd 200 Gms
Salt 10 Gms
Kewra Itra 2 Drip
Saffron 1 Grm
Cream 15 Ml
Powder Gr.Elaichi 2 Gms
Powder Mace 1 Gms
Whole Mace 1 Gms
Directions
Method Of Preparation
Heat Oil And Add All Whole Spices.
Add Onion And Fry Till Golden
Add Nalli And Cook Till Browned And Seared Well.
Add The Ginger Garlic Paste, Red Chili Paste, Turmeric Powder And Salt And cook.
Add The Tomato Puree And Curd And Cook Well Till All The Water Dries Up And The Curd Looses Its Sourness.
Add Water And Seal The Container, Cook On Dum For 45 Min.
Remove The Lid And Finish The Gravy With Cream, Saffron, Kewra Mace And Gr. Elaichi Powder.
Serve Hot Garnished With Fried Onions.
Heat Oil And Add All Whole Spices.
Add Onion And Fry Till Golden
Add Nalli And Cook Till Browned And Seared Well.
Add The Ginger Garlic Paste, Red Chili Paste, Turmeric Powder And Salt And cook.
Add The Tomato Puree And Curd And Cook Well Till All The Water Dries Up And The Curd Looses Its Sourness.
Add Water And Seal The Container, Cook On Dum For 45 Min.
Remove The Lid And Finish The Gravy With Cream, Saffron, Kewra Mace And Gr. Elaichi Powder.
Serve Hot Garnished With Fried Onions.
