Nadine and Hazel's Swiss Steak Recipe
Ingredients
| Round steak | 3 Pound | |
| Flour | 1/3 Cup (16 tbs) | |
| Salt | 2 Teaspoon | |
| Pepper | 1/2 Teaspoon | |
| Shortening | 3 Tablespoon | |
| Onion | 1 | |
| Pepper | 1 To taste | |
| Stewed tomatoes - 1 can of 14 1/2-ounces | ||
Directions
MAKING
1) Sprinkle the flour, salt and pepper all over the meat and pound both the sides well.
2) Cut the meat into 6 or 8 pieces.
3) Over medium heat on top of the stove, brown the meat in shortening for about 15 minutes and then put it in a slow cooker.
4) Brown the pepper and onion and add the tomatoes. Bring the mixture to a boil and pour it all over the steak. Completely cover the steak with water.
5) Cover the cooker and cook over low heat for 6 to 8 hours.
SERVING
6) Serve hot.
1) Sprinkle the flour, salt and pepper all over the meat and pound both the sides well.
2) Cut the meat into 6 or 8 pieces.
3) Over medium heat on top of the stove, brown the meat in shortening for about 15 minutes and then put it in a slow cooker.
4) Brown the pepper and onion and add the tomatoes. Bring the mixture to a boil and pour it all over the steak. Completely cover the steak with water.
5) Cover the cooker and cook over low heat for 6 to 8 hours.
SERVING
6) Serve hot.
Chef
