Smoked Pork Nachos Recipe Video
Ingredients
| Nacho chips | 7 | |
| Salsa | 3 1⁄2 Teaspoon (as needed) | |
| Smoked pork loin | 50 Gram, cut in thin strips (or brisket) | |
| Colby jack cheese | 7 Teaspoon |
Nutrition Facts
Serving size
Calories 144 Calories from Fat 90
% Daily Value*
Total Fat 10 g15.5%
Saturated Fat 4.4 g21.8%
Trans Fat 0 g
Cholesterol 34.7 mg11.6%
Sodium 328.9 mg13.7%
Total Carbohydrates 4 g1.5%
Dietary Fiber 0.2 g0.8%
Sugars 0.4 g
Protein 9 g17.7%
Vitamin A 4.5% Vitamin C 1%
Calcium 13% Iron 1.3%
*Based on a 2000 Calorie diet
Directions
1)On a microwave safe plate place the nacho chips.
2)Top the chips with the pork strips followed by shredded cheese.
3)Place it in the microwave for 30 seconds.
SERVING:
4)Serve hot immediately topped off with your favorite kind of salsa and enjoy!
TIP:
You can use your favorite kind of salsa and cheese.
Editors Review
If you are in need of a snack and have some leftover meat in the fridge try this Nachos with Smoked Pork and Cheese recipe. It's a quick bite, tastes yum and you can use any meat that you have. Take a look for the directions in the video.Chef
