Nachos Con Queso Y Cerveza Recipe
Ingredients
| Tortilla chips | 4 Ounce | |
| Nonstick cooking spray | ||
| Red onion | 3/4 Cup (16 tbs), chopped | |
| 2 jalapeno peppers, seeded and chopped | ||
| Garlic | 3 Clove (5gm), finely chopped | |
| Chili powder | 2 Teaspoon | |
| Ground cumin | 1/2 Teaspoon | |
| 2 boneless skinless chicken breasts (about 8 ounces), cooked and chopped | ||
| Diced tomatoes | 1 Can (10oz), drained | |
| 1/3 cup pilsner lager | ||
| Shredded monterey jack cheese | 1 Cup (16 tbs) | |
| Pitted black olives | 2 Tablespoon, chopped | |
| Jalapeno peppers can sting and irritate the skin. | ||
| Wear rubber gloves when handling peppers and do not touch eyes. | ||
| Wash hands after handling peppers. | ||
Directions
Preheat oven to 350°F.
Place chips in 13X9-inch baking pan.
Spray large nonstick skillet with cooking spray.
Heat over medium heat until hot.
Add onion, peppers, garlic, chili powder and cumin.
Cook 5 minutes or until vegetables are tender, stirring occasionally.
Stir in chicken, tomatoes and lager.
Simmer until liquid is absorbed.
Spoon chicken mixture over chips; top with cheese and olives.
Bake 5 minutes or until cheese melts.
Place chips in 13X9-inch baking pan.
Spray large nonstick skillet with cooking spray.
Heat over medium heat until hot.
Add onion, peppers, garlic, chili powder and cumin.
Cook 5 minutes or until vegetables are tender, stirring occasionally.
Stir in chicken, tomatoes and lager.
Simmer until liquid is absorbed.
Spoon chicken mixture over chips; top with cheese and olives.
Bake 5 minutes or until cheese melts.
Chef
