Nachos Con Queso Y Cerveza Recipe

Summary

Difficulty LevelEasyCuisine
CourseMethod
Main Ingredient

Ingredients

 Tortilla chips4 Ounce
 Non stick cooking spray1
 Chopped red onion3⁄4 Cup (12 tbs)
 Jalapeno peppers2 , seeded and chopped
 Garlic3 Clove (15 gm), finely chopped
 Chili powder2 Teaspoon
 Ground cumin1⁄2 Teaspoon
 Boneless skinless chicken breasts16 Ounce, cooked and chopped (2 Pieces, 8 Ounce Each)
 Canned diced tomatoes14 1⁄2 Ounce, drained (Mexican Style , 1 Can)
 Pilsner lager1⁄3 Cup (5.33 tbs)
 Shredded monterey jack cheese4 Ounce (1 Cup)
 Chopped pitted black olives2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 1994 Calories from Fat 813

% Daily Value*

Total Fat 92 g141.6%

Saturated Fat 32.4 g162%

Trans Fat 0.5 g

Cholesterol 407.2 mg

Sodium 3239.8 mg135%

Total Carbohydrates 135 g44.9%

Dietary Fiber 19.5 g77.9%

Sugars 15.3 g

Protein 158 g316.2%

Vitamin A 147.2% Vitamin C 124.3%

Calcium 125.6% Iron 70.5%

*Based on a 2000 Calorie diet

Directions

Preheat oven to 350°F.
Place chips in 13X9-inch baking pan.
Spray large nonstick skillet with cooking spray.
Heat over medium heat until hot.
Add onion, peppers, garlic, chili powder and cumin.
Cook 5 minutes or until vegetables are tender, stirring occasionally.
Stir in chicken, tomatoes and lager.
Simmer until liquid is absorbed.
Spoon chicken mixture over chips; top with cheese and olives.
Bake 5 minutes or until cheese melts.
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